Global demand for meat, dairy and fish is projected to climb steadily over the next decade, driven by rising incomes and ...

The Food and Agriculture Organization of the United Nations (FAO) hosts Digital Village twinning event in Rwanda to advance ...

The Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture showcased the impact of nuclear techniques on agricultural innovation at the FAO Global Agrifood Biotechnologies Conference, ...

The Food and Agriculture Organization announced on Friday that its FAO Food Price Index, which tracks monthly changes in the international prices of a "basket of commonly-traded food commodities ...

We just need to do it more sustainably. According to a 2020 U.N. Food and Agriculture Organization (FAO) report, global emissions from crops and livestock have steadily crept upward in recent ...

The newly launched programme builds upon the FAO’s previous successes in Zimbabwe, including the acclaimed Green Jobs for ...

In 2023, the Food and Agriculture Organization of the United Nations proposed closing the gender gap in agrifood systems would, among other benefits, reduce food insecurity by 2% or by 45 million ...

Nearly half of the world's land (44%) is used for agriculture, according to data from the UN Food and Agriculture Organization, with one-third of that going to croplands and two-thirds to grazing ...

The FAO brief states, “Joining hands in partnership since 2010, the Food and Agriculture Organization of the United Nations (FAO) and Mississippi State University (MSU) are collaborating to exchange ...

This year, the Food and Agriculture Organization of the United Nations (FAO) is highlighting sustainable water management as key to the future of food. The United Nations anticipates agricultural ...

According to the Food and Agriculture Organization, the production of primary crops — mainly sugar cane, maize, wheat and rice — expanded by 52 percent between 2000 and 2020, reaching a record ...