LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

How will global access to food, water, and energy evolve in coming decades? A new study co-authored by MIT researchers suggests the answers could be very different depending on region, resource, and ...

C-Suites today are wrestling with what to do about AI. Fast-forward a quarter of a century and today’s concerns will be laughable. While it’s always fun to play futurist, there are clues to business ...

For many people around the world, putting food on the table isn't an easy thing. But as populations grow and pressure on the world's resources intensifies, that burden is expected to only grow heavier ...

Modern agriculture prioritizes mass production over all else. Too often quality, sustainability, and human connection to the land are lost in our current industrialized food system. In the Hudson ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

How will global access to food, water and energy evolve in coming decades? A new study coauthored by MIT researchers suggests the answers could be very different depending on region, resource and ...