One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Dear SOS: I’d love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes. Dear Kathy: The is not on the menu, since the restaurant changes its menu ...

Learn how to prepare and cook chicken feet with this authentic South African Maotwana recipe. Step-by-step instructions show you how to achieve tender, flavorful chicken feet perfect for a traditional ...

Many of us are familiar with at least some African cuisines. Moroccan, Algerian, and Tunisian from the north of Africa, and Ethiopian and Eritrean from the east have been popular in our country for ...

This weeknight chicken recipe is simply stirred together, placed in an ovenproof skillet or casserole and popped into the oven to cook. The mix of spices does the work! The American grocery store ...

Warm spices roasted on a whole bird is the dish that will get you through the last weeks of winter. Make your own North African spice blend — ginger, cinnamon, turmeric, coriander, and allspice, with ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

With tender chunks of chicken, vegetables, and spices, all encased in a golden pie crust, this dish is sure to become a new favourite in your recipe collection. Image credit: Homegrown Tastes South ...

This classic spin on chicken noodle soup includes delicious little meatballs, scoopable noodles, and bright green escarole.

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...