Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of ...

Lifting a veil of uncertainty in blackberry genetics, a national team of horticulture scientists has discovered evidence pointing to the single genetic region that controls primocane-fruiting, or the ...

Russell 1000 coverage highlights Corteva agricultural operations, crop science developments, congressional disclosure ...

Last month, the AGBT Agricultural Meeting was held in Phoenix, Arizona. The conference is focused on agricultural ...

A recent study has uncovered the genetic mechanism behind polyembryony in mango—a process where a single seed produces multiple embryos. By identifying the key reproductive wuschel-related protein ...

Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional ...

A new study has identified key genetic markers that control sugar and acid levels in sweet cherries, paving the way for breeding tastier and more consistent fruit. By analyzing five cherry populations ...

The research analysed 184 groundnut accessions from the ICRISAT Gene bank and identified key genomic regions linked to blanchability. In a significant breakthrough for groundnut improvement, ...