Add Yahoo as a preferred source to see more of our stories on Google. It should be no surprise really that as we’ve well and truly exploited what’s on land, we were destined to delve further into the ...
Add Yahoo as a preferred source to see more of our stories on Google. It was the icky stuff we avoided in the pond as kids, but these days algae is a trendy food product. Loved by chefs for its ...
This takes “green living” to a whole new level. Researchers have found that microalgae — the gooey, green stuff that forms pond scum during the summer months — is good enough to eat. Experts have ...
As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...
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IMPERIAL — Inside a high-tech lab in a modular building in the West Texas desert here, a young scientist peered through a microscope at a slide of live and multiplying algae. She was on the prowl for ...
Provectus Algae – an Australian startup developing an automated growing platform it claims can unlock algae’s potential as a source of high-value ingredients – is building a large-scale manufacturing ...
The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...
Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...
With a growing population, climate change, failing soils and water challenges, agriculture is constantly battling for survival. Sustainable farming and agriculture have thus, not surprisingly, become ...
French food agency ANSES has published recommendations for edible algae, raising concerns about cadmium levels in seaweed eaten as vegetables or used in processed foods and supplements. Edible algae ...
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