With the texture of a pie, these creamy almond bars are little slices of pure delight. The crust tastes like a shortbread cookie. On top is an almond cream cheese filling and then a creamy buttercream ...

This banana-based "ice cream" adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream. Plus, the toppings possibilities are endless! Heat coconut oil in ...

This beautifully swirled no-churn ice cream reminds us of berries and cream. If you don’t have almond extract and don’t want to go to the store, vanilla extract or vanilla bean paste will make a good ...

These vegan dessert recipes deliver rich flavor and satisfying texture without dairy, eggs, or other animal products, from ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...