Chef and pastry chef Yasmin Hill from Amaretti Kitchen. Photo / Babiche Martens. Pastry chef and former paragliding champion Jasmin Hill devoured her first soft-centred amaretti morbidi in Italy more ...
Riunire le uova in una casseruola e coprirle di acqua fredda, accendere il fuoco e cuocerle per 10 minuti dal momento in cui spicca il bollore. Scolare le uova, raffreddarle sotto acqua corrente e ...
Editor’s note: Are you planning a trip to Eataly after reading our guide to the Italian food hall? Cooking instructor and author Viola Buitoni taught us about some of her favorite products at Eataly, ...
Grattugiate la scorza del limone e tenetela da parte. Montate a neve ben ferma l?albume, insieme a un pizzico di sale. Versate in una ciotola la farina di mandorle, la scorza grattugiata del limone, ...
"Soft amaretti, or amaretti morbidi in Italian, are like little cakes and are not to be confused with the hard, crispy variety of amaretti," explains Italian chef, Gennaro Contaldo. "Made with ground ...
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