Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina ...

It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips. Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast ...

My favorite pan is this 10-inch skillet with double pour spouts. What sets this cast iron apart is the smooth enamel coating—just like the kind you find on the inside of your Dutch oven—which makes ...

Crispy pizza crust is so satisfying. It’s essential if I’m going to give a pie a gold star, especially if we’re talking about the thick crust style, with the dough battling the toppings for a starring ...