I feel more Chinese in the US and more American in China. I have to switch between 2 personalities.

While working in Beijing, Jeff Niu wanted to know what it was like to be treated as a Chinese employee. He found it hard.
Northcountrypublicradio.org

'Where We Come From': Emily Kwong's Story

Nearly 1 billion people speak Mandarin Chinese. But Short Wave host Emily Kwong is not among them. As a third generation Chinese American, Emily's... 'Where We Come From': Emily Kwong's Story Where ...
Hosted on MSN

As a kid, I wanted to be as American as possible. Now, I want to be more Chinese.

This as-told-to essay is based on a conversation with Lily Wu, a 31-year-old Chinese American compliance professional who moved to Hong Kong in her early 20s. Her words have been edited for length and ...

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz beyond Chinese food takeout staples with refined tasting menus.
The New York Times

In Chinese American Families, There’s a Generational Split on Mamdani

Many older Chinese immigrants are shifting to the political right, dividing from their children, a trend playing out in the New York City mayor’s race. Credit...Lisk Feng Supported by By Li Yuan In ...
Sixth Tone

The Women Who Translated Chinese Cuisine Into American

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
Business Insider

As a kid, I wanted to be as American as possible. Now, I want to be more Chinese.

Lily Wu, 31, was born in the US to Chinese parents and grew up in Boston. Her response to the question "Where are you from?" has evolved over time. She moved to Hong Kong in her early 20s and now says ...