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An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
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This Ancient Loaf of Bread Was Buried for 5,000 Years in Turkey and Now It’s Back on the Menu
In the soft earth beneath the threshold of a Bronze Age home, a disc of bread lay waiting. It had been torn, charred, and buried—sealed into the foundation of a house that once stood in what is now ...
Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...
All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...
New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...
One of the greatest logistical challenges faced by ancient Greek armies was ensuring that soldiers had access to adequate ...
Dr. Hadar Ahituv, Laboratory for Ancient Food Processing Technologies, The Zinman Institute of Archaeology, University of Haifa Researchers reveal ancient dietary habits and early human use of plant ...
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