WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...

In their home country of Argentina, the Alvarez family didn't have to travel far for an empanada. At the closest street vendor, the grocery store, or restaurant, empanadas were always an easy and ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...

Growing up in South Florida as the granddaughter of Argentinian immigrants, I always made a beeline for one treat at family gatherings: empanadas. Gleefully, I’d grab one of the delicious turnovers ...

SAN MARCOS, Calif. — What started as a booth at local farmers markets has now evolved into a brick-and-mortar empanadas eatery in North County. If you haven’t sunk your teeth into an artisanal ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

Nelly’s Artisan Argentinian Empanadas has opened its second location, a shop at Tanger Outlets in Deer Park. The new fast casual store next to Christmas Tree Shops features a large, industrial dining ...

SAN ANTONIO — As we approach the middle of Hispanic Heritage Month, we are highlighting another restaurant serving up some delicious cuisine. This one is packed with tradition and full of authentic ...

“Destiny” is how Nelly Mourelle describes the process by which Nelly’s Artisan Argentinian Empanadas landed in West Babylon. During the pandemic, Mourelle, a guidance counselor, started baking ...

HOUSTON, TX -- The Marini family has been serving delicious Argentinian empanadas to Houston, Texas since 1971. They still use the same recipe from Grandma and make 1,200 to 1,500 a day at their ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Paula Capovilla, co-owner of ...