Serve this smooth salsa with whole corn tortilla chips, or with sliced raw veggies like zucchini, squash, and red bell peppers, for even fewer carbs and calories. Chili de Arbol Salsa Makes 6 servings ...

When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...

Instructions: Heat oil in a skillet over medium-high heat. Add chile de arbol, onion and garlic, and fry until the chile darkens in color and the onions are soft, about 3 to 4 minutes. Set aside to ...

Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states ...

The Burning Through Brew City quest takes us to Guadalajara, where we try not just one but two tantalizingly spicy treats. So did the two devilishly spicy dishes spell double trouble for Nick and Matt ...