She and her husband, Melvin, had jobs while rearing five kids. She used to make sandwiches at a fast-food restaurant, so working with one hand wasn’t possible. Every passing day amassed hours that ...

We highlight Hispanic Heritage Month with the Co-Founder of La Usuluteca, Toni Torres. La Usuluteca is a beloved Salvadoran pupusería and bakery located in Mid-City, Los Angeles. Their products evoke ...

Pupuseria Cruz brings authentic El Salvadorian cuisine to Warren County from a food truck on Sparta Street, serving a community that until three years ago had never tasted the country’s ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

Pupusas could be described as pancakes with filling, but they’re so much more. At Holy Pupusas restaurant in Denton, pupusas are Salvadoran comfort food, made with love. People have discovered the ...

For a decade, La Praviana served up authentic Salvadoran cooking — a rarity in this town — from a neat-as-a-pin storefront on South Broadway. Kyle Wagner reviewed it soon after it opened, and raved ...

A mother and daughter serve up authentic Salvadoran cuisine from a new walk-up restaurant in Warner Robins. Delicias Salvadorenas, which translates to “Salvadoran Delights,” lives up to its name.

Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the ...

As part of Tuesday’s Hispanic Heritage Celebration, the New York Islanders are adding some authentic Latinx flavors to the food offerings at UBS Arena. The team has partnered with Flores Restaurant, ...

The Central American population in San Diego has been rather small with the Salvadoran population being roughly 8,887, but it still finds its way to give back to the community through its cuisine, and ...