This article originally published at North Texas barbecue business announces new $5 million restaurant. It has been a rough ...

Mike Peterson has always enjoyed cooking. He got his start in the restaurant business as a dishwasher and over several years worked his way up to head chef for restaurants such as Sizzler and Marie ...

A passion for hosting family barbecues, which included almost 200 people, grew into a successful, flourishing catering business. Originally from Indiana, Nichole Moore, who co-owns JH Moore Barbecue ...

The Patriotic Pig was started as a barbecue catering company, mostly for weddings, by Marc and Gina Smith in 2016. A year in, business was so good Marc quit his job in IT, and Gina quit her job a year ...