Add Yahoo as a preferred source to see more of our stories on Google. Offset brick pit at Pizzitola's Bar-B-Cue (J.C. Reid / Contributor) To most Texans, the traditions and techniques of barbecue are ...

A backyard barbecue crew takes a familiar brisket and turns it into a bold rotisserie experiment. The cook starts with a ...

"We've created a monster, but it sure is good to eat." ...

There's a new generation of pitmasters in Texas, and many of them aren't satisfied with simply doing things the same old way.

Barbecue is as American as apple pie, except it’s smoky, spicy, and packed with flavor instead of sweet and fruity. And ...

Barbecue meat with sides of mac and cheese and pickles - Ant Dm/Getty Images If you're one of the many fans of Texas-style barbecue, you probably know it's different from the rest. Its unique taste ...

Houston barbecue restaurant The Pit Room travels to Beaune, France, each Fourth of July to serve authentic Texas brisket, sausage and smoked meats ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

A tray of barbecue at Fikscue in California, where Texas Barbecue and Indonesian cuisine combine. Credit: Clay Williams Smoke plus meat plus time equals magic. I discovered this later in life than ...