During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which ...

In a small bowl, whisk flour, baking powder, and salt. In a large bowl, using an electric mixer or a stand mixer fitted with the whisk attachment, beat eggs and granulated sugar on medium-high speed ...

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...