Italy is a land overflowing with wine, and the variety of Italian wines is as diverse as the country's cuisine. In Northern Italy, the cooler growing regions closer to the Alps are known mainly for ...

If Paola Lanzavecchia has her way, Barolo will soon be a wine ranked alongside the best names in Burgundy. As winemaker and owner of Villadoria Winery in Italy’s Piedmont region, she represents the ...

Brahm Callahan is a man who is serious about wine. The Deerfield native is one of only a hundred or so master sommeliers (wine stewards) in North America. This coveted title is bestowed upon those who ...

JUST ABOUT every great wine has a “good” counterpart: a wine made from the same grape in the same place but in a more accessible and/or affordable style. For lovers of Barolo and Barbaresco, the great ...

Pricey and tannic Barolo wine—known as the King of Wines, and Wine for Kings—is about to be rocked by a king of, well, rock. For a century and a half, the hilly Italian enclave of Barolo at the base ...

The second Barolo en Primeur charity auction is a few weeks from taking place. It’s scheduled to go live Oct. 28 at the Grinzane Castle in Piedmont, Italy, and will be live-streamed to New York City.

VAIL ” This week’s Wine University at Larkspur Restaurant will feature the Nebbiolo grape of northwestern Italy and its most famous “royal Italian” wines. The Piedmontese word “nebbia” refers to the ...

Barolo, like all great wines, “appeals to both the head and to the heart,” said Eric Asimov in The New York Times. Although not inexpensive, the Italian red is undeniably “a great wine,” and sometimes ...

When naming his restaurant in Joliet, Gaetano “Guy” Turi chose a moniker that paid homage to Barolo, a red wine. “It’s the name of a very important wine in Italy. It’s considered the king of wines. It ...