This fried chicken is marinated and coated with a seasoned batter before frying until golden and crispy. The result is juicy meat inside with a crunchy, well-seasoned crust on the outside. Ingredients ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...