We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

Name a pizza-making flop, and I’ve probably done it. Dough that sticks to the peel? Check. Toppings that slide off the pie? Check. Huge mess on the pizza stone? Check. Setting off the smoke detector?

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough. This homemade pizza dough recipe is ...

We were rolling in the dough! Pizzeria Vetri is no novice when it comes to Neapolitan style pizza. There is an art to it, and we were happy to have head chef Jason Tallent on Studio 512 to show us how ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common ...