Bengali cuisine predominantly consists of fish dishes. Fried, steamed or grilled, fish serves as a staple food in almost all Bengali kitchens. Bengalis' affliction with their food is well-known all ...

​The traditional interior designs of Bengal truly exemplify the essence of art, literature, culture, and elegance.

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

The festival of Durga Puja (Durga Puja 2025) is not only a festival of faith and devotion, but also a wonderful experience rooted in the traditions and culture of Bengal. Durga Puja is celebrated not ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy ...

This traditional dish is made from the goodness of vegetables, and can be tweaked to your liking! Ingredients 1/3 cup rice (Gobindobhog is preferred, but I used Chini Gura which is available here) 1/3 ...