If you're in New York City and trying to find the best possible Chinese food for a night out while sticking to a budget, our ...

From Sichuan to Cantonese, Hunan to Fujian, many styles and types of Chinese cuisine are offered throughout the city. Here ...

Inside three New York restaurants with ratings worlds apart, the experiment turns into a culinary case study. The pair analyze everything from MSG usage and ingredient sourcing to ambience effects on ...

Hear me out: It's worth traveling to Long Island City for this Chinese French toast. Of course the French toast isn't the only thing you'll be eating at this impressive new food hall, but it is worth ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

This isn’t just breakfast, it’s a culinary journey through modern Chinese culture in New York. From classic noodle dishes to ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...