In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for whole-belly clams that were “reasonably priced, plump, tender, ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...