We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

There are some days when the scent of flour and yeast feels more comforting than the aroma of coffee. One thinks of Naples — ...

A pizza oven may seem like the ultimate way to cook the savory pie, but we'd argue that sometimes, a grill gives it an unparalleled taste. Grilling pizza imbues the dish with a smoky flavor and ...