Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

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We may receive a commission on purchases made from links. If you aren't already clued in, canned beans are a shelf-stable item that you really should be stocking in your kitchen. There are tons of ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

Add butter to a medium saucepan and heat over medium-high heat. Add in onions & jalapeños, saute until tender 3-4 minutes. Add in garlic and saute for an additional minute Stir in the spices: cumin, ...