When food writer Mark Bittman bid farewell to the New York Times back in September, he divulged that his future would be outside the realm of traditional food media, at a startup company whose mission ...

NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — ...

Mark Bittman launches Bittman’s, a modern organic, whole-grain sourdough bread company built on real ingredients. Founded by Mark Bittman, veteran New York Times columnist and bestselling author, the ...

If there’s one thing Mark Bittman, author of kitchen standby “How to Cook Everything,” knows well, it’s how to craft a recipe. But there’s something else the longtime New York Times columnist is ...

In September, Mark Bittman, the New York Times op-ed food columnist, bestselling author and committed "part-time vegan," wrote in a farewell column that he was leaving the newspaper for a "central ...

One of the most influential food writers in recent years is leaving his job at The New York Times — to join a California food startup. "This is a calling, in a way," he says. Food has become a serious ...

Mark Bittman wants you to be free. In his new book "Kitchen Express" the New York Times columnist and best-selling cookbook author offers more than 400 "recipes" that are more creative cooking ...

Mark Bittman’s grin has appeared next to impassioned essays in the opinion section of The New York Times, and on book jackets promoting the virtues of cooking at home. As of this morning, that grin ...

(JTA) — Mark Bittman is not a religious man by any stretch of the imagination, least of all his own. A longtime food writer for The New York Times who three years ago shifted from cooking to food ...

Former New York Times food columnist and best-selling author Mark Bittman is stopping by the TODAY kitchen to share a few of his favorite quick and easy recipes from his new cookbook, "How to Cook ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

The former New York Times food writer and sustainability advocate is chief innovation officer at the vegan boxed-meal startup. Food writer Mark Bittman, one of America’s most vocal proponents for part ...