Have you ever lusted after those great brick ovens you see in pizzerias and bakeries? Well, for about $40, you too can bake like the pros. I did a story a couple of years ago on homemade pizza, and ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

1 Preheat oven to 400 degrees F. Prepare a grill to high heat. Rub chops with olive oil. Season with salt and pepper, to taste. Place chops on hottest part of grill and cook 1 minute per side.

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Preheat oven to 450 degrees, with a brick inside a heavy pan. In a bowl, mix potatoes, asparagus, 4 lemon slices, sage leaves, garlic, olive oil, salt and pepper, until everything is coated with oil ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a summertime favorite from his book, "Guy Fieri Family Food" ...

Learn how to build your own wood-fired brick oven at home and cook amazing pizza, barbecue, and even cakes. Step-by-step ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...