A steak challenge brings together six different pros, each trying to impress with a personal take on beef. The lineup ...

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks.

What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it ...

This grilled ribeye recipe keeps the method simple while building flavor through a dry brine, strong searing heat, and a compound butter made with cracked black pepper, garlic, parsley, and lemon ...

With four- and five-star reviews from EatingWell readers, these vegetable steak recipes are the perfect vegetarian ...

I find myself turning to this recipe again and again because it's an impressive dish that's relatively easy to execute. The melted herbed butter takes the beef to new heights and will leave your ...

There are plenty of unexpected cooking hacks out there - and Chef Mike Alfarah swears by coating your uncooked steak in an ...

The way you cook steak can be incorporated into your homemade burgers too, especially if you use this simple (but delicious) ...

It’s no secret that Gordon Ramsay is hard to please. Known for his network of Michelin-starred restaurants, he has also made a name for himself on television, dishing out tough love to contestants and ...

From crispier textures to higher heat stability, here's when beef tallow outshines butter and why it's gaining attention.