The sight of freshly cooked pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—they’re an all-day kind of food. Mexicans ...

You think Austin and San Antonio have beef over tacos? The origin of the pupusa led to a minor international incident during the negotiations of the Dominican Republic–Central America Free Trade ...

Eymin and Azucena from ‘La Tía Pupuseria’ are getting us ready for Mobile Latin Fest by making pupusas. They’re made of a corn flour tortilla stuffed with cheese, or pork (chicharron) and cheese, or ...

Pupusas Sabor Hispano, the Boulder joint that doles out its namesake spheres of griddled masa shaped around redolent fillings of chicharron, fiddlehead ferns, zucchini, Anaheim peppers, smears of ...

When hunting for the cuisine of any country or ethnic group, Colfax Avenue is not a bad place to start. This month I’m looking for pupusas, the stuffed tortillas of El Salvador, and there are at least ...

Family-owned and -run for lo these many years, La Santaneca is open for takeout and ready to serve up what we all need the most right now: Comfort and a hug – in the form of a fluffy, gooey, warm, ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...