Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...
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How to Make Sugar-Candied Cranberries
If you’re looking for a simple, sparkly treat to add to your holiday table, sugar-candied cranberries are it. They’re sweet, tart, and beautiful, perfect for topping desserts, garnishing cocktails, or ...
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