According to the dictionary, a caper can be a frolicsome adventure, a frisky leap or an illegal undertaking. A caper is also a flower bud from the caper bush, sun-dried and pickled in brine, and added ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

Question: Last summer I was in Southern California and saw a beautiful shrub in someone’s yard. I was able to identify it as a caper shrub. Now that it’s warming up around here, I’d like to add it to ...

Capers – Capparis spinosa. Probably most of us are familiar with a small jar of pickled capers from the grocery store, but surprisingly, I found them growing in a garden in LR at Urbana Farmstead on ...

Capers are an ancient food — even the Greeks of long ago trafficked in them. But cooks today sometimes forget the power locked within the tiny orbs to transform a dish. “(They) are like little bombs, ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...