This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make. With deep chocolate flavor in every bite and layers of smooth caramel ...

There’s no excuse for my fear of caramel. Well, yes, it does involve molten sugar that can take your skin off with a tiny splash, precise temperatures that go from perfect to ruined in seconds, and ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Caramel cake and bourbon ... together? That sounds like a marriage made in heaven. Two quintessential Southern ingredients combined to make a delicious sweet dessert. I'll have a slice please! Two ...

This video showcases two chocolate cakes with contrasting moods and textures. On the left, a dome-shaped chocolate cake is ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Dump cakes are a cross between a cobbler ...

Demetria White from White’s Family Farm made a Pumpkin Caramel Cake and talked about the Nashville Fall Festival. Don't miss the Nashville Fall Festival now through October 31, on Friday afternoons, ...

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines ogaines@charlotteobserver.com There’s no excuse for my fear of caramel. Well, yes, it ...

1. Preheat oven to 350 degrees. Oil two (9-inch by 2-inch round) cake pans. Line the bottom of each pan with parchment paper. Oil the tops of the paper and dust insides of pans with flour. 2. In a ...