The flavors of Roman-style stuffed artichokes come together in this elegant tart perfect for slicing warm and serving with cocktails. The artichokes are used two ways: the bottoms as a puree for the ...

A trip to Bella Roma will always be memorable. Magnificent art, awesome architecture, ancient ruins, fabulous fashion, mouthwatering food and breathtaking natural beauty. Any trip to Rome requires a ...

When it comes to this seasonal vegetable, chef and restaurateur Todd English says think outside the box. Here, he shares two unique meals that feature this flavorful ingredient, including papa ...

In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden spoon.

Carciofi alla Romana, the traditional Roman preparation of artichokes with garlic and mint, is surprisingly simple to make. The flavors blend to enhance the unique deliciousness of the artichokes.

1. Fill a large bowl with about 4 inches of water. Stir in lemon juice and flour. 2. Peel away the artichokes’ outer leaves until you reach the pale, softer leaves. Slice off the top third to remove ...