The cassata served at Osteria Mattone in Roswell is one of the best desserts ever! Would you ask the chef to share this recipe? Every dish I have had there is delicious, but since baking desserts is ...

At least one day before you plan to make the cassata, spoon ricotta into a cheesecloth-lined colander set inside a bowl. Wrap cheesecloth over ricotta; place 2 or 3 canned goods in a small bowl, and ...

Sharing the spotlight with cannoli, cassata is one of Sicily’s iconic sweets. The ornate dessert, which might grace the Easter table, is traditionally made with liqueur-soaked sponge cake, sweetened ...

Disclaimer right off the bat: This is not, nor does it claim to be, an authentic old-time cassata. It’s not my grandmother’s hand-scrawled recipe. The classic Sicilian cassata is a spongecake layered ...

The cassata served at Osteria Mattone in Roswell is one of the best desserts ever! Would you ask the chef to share this recipe? Every dish I have had there is delicious, but since baking desserts is ...

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Learn to bake a cassata cake! Sign up for a class with Buttercream and Olive Oil by visiting them online. Use a vinegar bath to clean the berries. Rinse and let dry completely. Place in a large ...

Place your cracked eggs into your mixer, using your whisk attachment on medium speed add your sugar then increase to high speed (mix approximately 5 minutes or until you get a thick foamy look with a ...

CLEVELAND, Ohio – When I was a 25-year-old marrying into an Italian family, my wedding cake was, of course, cassata. It was a glorious multi-layer, multi-tiered confection of sponge cake, custard and ...