Southern California, long the epicenter for customizing cars and motorcycles, is now also the go-to place for made-to-order food trucks. The food truck craze has revived one of the region’s classic ...
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America's food trucks are nearing $3 billion business, but the road to success is getting rougher
With the profit margin of food trucks averaging 5% between 2020-2025, according to IBIS, some food truck owners have turned ...
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