Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can ...

If you’re as cheesecake-obsessed as I am, you know it’s not just about the cake—it’s about what you put on it. Whether it’s a classic New York-style slice or a no-bake beauty, the right topping takes ...

While a classic New York-style cheesecake is a near-perfect dessert, sometimes you just want to shake things up a bit. If you love experimenting with recipes and adding surprising mix-ins or toppings ...

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

It’s National Cheesecake Day, and the topping debate is back, stirring up strong opinions over fruit, fudge and everything in between. As bakeries prep their flashiest slices, customers are weighing ...

I’ve been trying to remember the first time I had cheesecake, but I keep drawing a blank. What I do know is that there has never been a time when presented with options for dessert with cheesecake in ...

A plain slice of New York-style cheesecake on a white plate - Arx0nt/Getty Images When you elevate a frozen cheesecake with a gourmet topping, your dinner guests will never guess that you didn't make ...

I made this recipe for Easter; it's from the pastry chef at the San Francisco restaurant Ducca. It's my first attempt at a cheesecake. I love ricotta cheese, and it made the texture wonderfully light ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...