This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

(WSVN) - Whether it’s for a snack, a breakfast treat or dessert, you’re going to love what’s in the oven today. Something sweet is on the menu as we grab a Bite with Belkys. Preheat the oven to 350 ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

In a large bowl, whisk together the flour and salt. Add the cubed butter and cut in with a pastry cutter or two knives until it resembles coarse crumbs. In a small bowl, beat together the egg, water, ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the ...