The soon-to-open teaching restaurant at Auburn University’s state-of-the-art Tony and Libba Rane Culinary Science Center now has a chef-in-residence and a Master Sommelier on its team. The restaurant, ...
Melissa L. Smith is a Culinary Institute of America grad and Court of Master Sommeliers-certified wine sommelier. She has worked as a fine-dining chef around the world, from a Relais & Châteaux dude ...
PHILADELPHIA (WPVI) -- Tony Lawrence is a caterer, chef, sommelier and wine pairing specialist. Part of his profession is traveling internationally as a lecturer, writer and wine judge. COVID-19 ...
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! hef and certified ...
This week, two up-and-comers in the local culinary scene—Jordan Anthony-Brown of The Aperture and Chris O’Hearn of Parcel—will host a special six-course dinner at The Baker’s Table in Newport. “Jordan ...
Add Yahoo as a preferred source to see more of our stories on Google. As a trained chef, I head to Costco to stock up on ingredients, cooking shortcuts, and snacks.Lucia Palm I'm a trained chef and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results