2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her ...

Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...

1. Drain cherries, reserving 1/3 cup of juice. In a large saucepan, combine cherries, sugar, cinnamon and sugar. Cook and stir over medium heated until heated through. Combine cornstarch and reserved ...

Advice always is welcome when working with phyllo, a paper-thin dough that provides an elegant, multilayered crispness to anything from strudels to appetizers. Most of the nation's phyllo is made here ...

1.	Melt butter, add breadcrumbs and stir over low heat until golden. Set aside and when cool mix in the brown sugar. 2.	Place a damp tea towel or work bench and cover with a dry tea towel. Place ...

In a food processor, combine the cream cheese with the 1 stick of butter, 1/4 cup of the granulated sugar, the vanilla and salt and process until smooth. Add the 2 cups of flour and pulse just until a ...