Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Jessica busted out the skewers, but she wasn’t grilling. She whipped up some oven-roasted chicken shawarma. Yes, at home! This Middle Eastern dish perfectly combines delicious seasonings and juicy ...

Simple recipes are often the most rewarding, and these marinated chicken skewers are a perfect example. Using just four main ingredients—ketchup, honey, soy sauce, and chicken—this dish delivers ...

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

Story: "In school, I did a report on Michelle Obama's Let's Move! program and now I try to eat based on the MyPlate picture. I used chicken instead of beef for the meatballs, and I stuffed them with ...

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice. You’ll ...