As a new mom trying to work, parent and still maintain my sense of self, I joined a book club. One of our first reads was Julia Child’s My Life in France, and while I couldn’t uproot my life and move ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child may be known for her mastery of classic French dishes, but just like generations of Southern chefs, she gained fame for her ingenuity, resourcefulness, and lively spirit. Like Southern ...

I started watching Ina Garten on television in high school, around the time I began to fall in love with the idea of becoming a chef. I was captivated by the fresh ingredients she used and the ease ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

When Julia Child was making baked beans from scratch, it was all about the pre-cook soak and the long, slow simmer. No fancy techniques or exotic ingredients — just two admittedly lengthy extra steps ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table. Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting ...