Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...
Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe. Heat a large nonstick skillet over high heat with 3 tablespoons of oil. When the oil is ...
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