Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

This stir-fry -- a tasty mixture of steak, green peppers, fresh ginger and garlic --takes only minutes to make. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper ...

We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

Trim fat from beef. Cut into thin strips about 1" x 2". Melt fat in pressure cooker. Add meat; cook over direct heat until browned, stirring frequently. Add onions, celery, garlic, salt, pepper, and ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...