Chinese shredded potato is all about texture, and the goal is crisp, snappy strands that stay light instead of turning soft like fries or hash browns. In this video, I break down how to make it the ...

Crispy, tangy and full of flavour, Chinese shredded potato is a classic stir-fry loved in homes and street kitchens alike.

Its origins can be traced back to Central and East Africa, from where it migrated to India, Sri Lanka, Malaysia and Indonesia. It is no longer commonly found in Africa though. In India, Chinese ...