DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

MUNICH, Dec 14 (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - ...

Oh dear, is it December already? High time to take care of the Christmas menu! You’ve already planned the appetizer and main course, but what should we have for dessert? How about this stollen mousse?