Make the marinade by combining the lime zest, lime juice, olive oil, garlic, honey, cumin and coriander in a bowl. Sprinkle the chicken with some salt and pepper. Put the chicken into a gallon sized ...

Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes cut-side down and cook, without touching or ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings ...

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...

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If you are sick of eating plain rice and want a more exiting twist on this classic side dish, then you need to try this copycat recipe for Chipotle's cilantro and lime rice ASAP. With just a few steps ...

This three-ingredient cilantro cream recipe is a family favorite, and I guarantee it'll be a go-to for you once you try it. It's the perfect thing to add to Mexican dishes like fajitas, tacos, ...

Around the Table with Jolene Ketzenberger — Spicy Shrimp with Lime Dipping Sauce - 8/19/24 Here’s today’s recipe! Shrimp is great to serve on busy weeknights, as it cooks in just minutes. This recipe ...