OUR hunger for clams, and their present scarcity, have not been the chief factors in the new national movement for the conservation of our natural resources; nor are the rising prices of pork and ...

Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed "Naked Clams." These long, white saltwater clams ...

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Clams are stacked on the deck of a scallop fishing vessel before being hoisted into the Atlantic Ocean as part of a research study. Rutgers researchers have made a discovery that could change the ...

In the shallow waters of the Scardovari lagoon, fishermen catch clams for Italy's beloved spaghetti alle vongole, alongside mussels and oysters. But an invader risks putting them out of business. The ...

Cape Charles, Virginia-based Cherrystone Aqua-Farms has become the first hard-shell clam farm in the US to achieve Best Aquaculture Practices (BAP) certification, the company confirmed. The ...

I study the environmental effects of oyster, clam and mussel farming. In this photo from April, I’m standing in the Sacca di Goro, a shallow lagoon in Italy, south of Venice. I make the 120-kilometre ...

Oceano Fresco, a Portuguese sustainable seafood company using regenerative aquaculture techniques to grow high-quality clams, has successfully closed a €17 million ($18.4m) funding round. The funding ...

From seaweed to shellfish, this fast-growing industry is ensuring that humans have enough protein for our diets. Here's what to know about aquaculture. Diamond-shaped fish cages rise from the water ...

The clam is one of the natural flavors of life, and no longer ago than when I was a freshman was considered one of life’s necessities. Part of the ceremony of my admission to college was a clambake ...