If you can stand the heat from your oven, late summer is a great time of year for baking. The fruits and vegetables currently in season make the perfect pastry accompaniment. While most summer baking ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

Inspiration can come from anywhere. A dream, a glimpse of beauty, music. For me, it often comes mid-mouthful. I recently had such a moment at Bibou, Philadelphia. Philadelphia is in the middle of a ...

To have a dish named after you is quite an accolade. Dame Nellie Melba and Arnold Bennett both achieved great things in their careers; but both are now perhaps better known for being the names behind ...

Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease. Yet another classic French recipe, Tarte Tatin always ...

The classic ‘upside down’ French tart, usually served warm as a pudding. Do not butter the tin before pouring in the caramel otherwise the caramel will be cloudy and not clear. SERVES 6 COOK TIME ...

If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A Tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...