Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

If you're a fan of Joy Bauer recipes, you already know that healthy eating doesn't have to mean sacrificing flavor. This ...

Flatbreads with paprika chicken and red peppers bring a little bit of Tuscany right to your table, using classic schiacciata ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When London-based food writer Alexandra Stacey called me the other day, it ...

This beef and pepper stir fry is cooked quickly over high heat to keep the beef tender and the peppers crisp. A light ...

This simple yet delicious dish offers bold flavor but comes together quickly and is easily customized for whoever is eating it.

SAN DIEGO — I saw this dish served at a Greek Festival while I was doing a weather broadcast many moons ago. I thought I'd bring it back this week as the 54th annual San Diego Greek Festival is this ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp ...