First top and tail the gooseberries. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Bring slowly ...
Chef Ross Demers uses whole gooseberries (the orange fruits) and a gooseberry jam on top of his lamb pate at On The Lamb restaurant in Deep Ellum. Louis DeLuca / Staff Photographer If you love ...
Follow pastry dough recipe below and get rolled out and into refrigerator prior to making filling. For filling: In large bowl, toss together gooseberries, blueberries and lemon juice. In small bowl, ...
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Fermented gooseberries are the next big thing – here’s how to make this flavor-packed garnish at home
Lacto-fermentation may sound complex, but it’s one of the oldest and most natural ways to preserve and enhance food. When it comes to gooseberries, this process doesn’t just preserve – it transforms.
Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know it's time to go and search gooseberry bushes ...
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