Chicken mei fun, plump roasted peppers and a plate of bangers and mash are effortless victories. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...
"I'm here today to make an amazing beef dish utilizing ingredients from my home state of Michigan," she says. Showing a marbled strip steak from Michigan she is preparing to cook, Mei explains, "The ...
In a 2022 interview with No Kid Hungry, Mei (who currently owns Daybird, a fast-casual Szechuan hot chicken restaurant in Los Angles) explained, “It wasn’t until after I finished filming Top Chef that ...
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